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Bread-making machine divider and rounder "Divider & Rounder"

It completes the time-consuming tasks of dividing and rounding by hand in 10 to 15 seconds.

Based on the long history of bread-making technology accumulated over time, the "Divider & Rounder" series developed by the German company Karl Schmidt features the "Auto Master (fully automatic)" and "Semi Master (semi-automatic)" models, which are characterized by easy operation and compact design suitable for small to medium-sized bakeries. By preparing several plates without damaging the dough, efficient work rotation is possible. The "Auto Facile (fully automatic)" and "Semi Facile (semi-automatic)" models also allow for easy changes in dough weight, making them suitable for small-batch production of various types. Additionally, their affordable pricing is an attractive feature. For more details, please download the catalog or contact us.

  • Food Processing Equipment
  • Machine splitting and rounding machine

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